4-5
4
1
½
½
1
¼
1
1
large slices country loaf bread
Tbsp. Arise olive oil
garlic clove
cup diced peaches, about 1 med. peach
cup diced tomatoes
tsp. kosher salt
tsp. crushed red chili flakes
Tbsp. honey
Tbsp. fresh lemon juice
Handful fresh basil leaves, torn
In a large mixing bowl, toss diced peaches, diced tomatoes, salt, chili flakes, honey, and lemon juice until combined, about one minute. Set aside.
Brush slices of bread with 2-3 Tbsp Arise olive oil. Fry bread on a large skillet for 2 minutes on each side, or until deep golden brown. Alternatively, toast in a toaster oven until deep golden brown.
Cut garlic clove in half and rub toast with the cut side of the garlic clove, releasing garlic oil onto the toast.
Toss torn basil and remaining olive oil into the peach and tomato medley. Stir to combine.
Spoon peach and tomatoes on top of the garlicky fried toast. Finish with extra drizzle of olive oil, flaky salt, and basil.
