Stonefruit Bruschetta
This effortless snack boasts impressive flavors—tangy, sweet, savory, and herby—all thanks to juicy, ripe stone fruit and a hit of basil-infused olive oil. Brush olive oil onto your bread before frying and drizzle on top of the tomato-peach medley.
September 14, 2022










large slices country loaf bread

Tbsp. Arise olive oil

garlic clove

cup diced peaches, about 1 med. peach

cup diced tomatoes

tsp. kosher salt

tsp. crushed red chili flakes

Tbsp. honey

Tbsp. fresh lemon juice

Handful fresh basil leaves, torn

Step 1

In a large mixing bowl, toss diced peaches, diced tomatoes, salt, chili flakes, honey, and lemon juice until combined, about one minute. Set aside.

Step 2

Brush slices of bread with 2-3 Tbsp Arise olive oil. Fry bread on a large skillet for 2 minutes on each side, or until deep golden brown. Alternatively, toast in a toaster oven until deep golden brown.

Step 3

Cut garlic clove in half and rub toast with the cut side of the garlic clove, releasing garlic oil onto the toast. 

Step 4

Toss torn basil and remaining olive oil into the peach and tomato medley. Stir to combine.

Step 5

Spoon peach and tomatoes on top of the garlicky fried toast. Finish with extra drizzle of olive oil, flaky salt, and basil.